2 lb Kielbasa or smoked sausage
3 bell peppers
1 medium can pineapple chunks
2 Tbsp cooking oil
Place dutch oven on top of a solid bed of coals.
Cut sausage in 1-inch chunks.
Cut onions and peppers into 3/4-inch strips.
Pour oil into dutch oven.
Saute onions and peppers until onions are clear.
Add sausage to saute.
Pour in pineapple, including juice.
Create a single ring of coals and place dutch oven on that.
Put lid on dutch oven and cover top with coals.
Cook for 35 min at 350 degrees.
Recipe Credit: Dutch Kielbasa Dutch Oven Recipe