1 quart of water.
½ cup of brown sugar.
½ cup of salt.
1 teaspoon of liquid smoke.
Clean the trout.
Cut the trout in half lengthways.
Make a brine solution from the water, sugar, salt and liquid smoke.
Put the trout in the brine and soak overnight, while keeping cool.
Remove the trout from the brine; then drain fully.
Smoke in a cold smoker until for about 6-8 hours or until golden brown
Recipe Credit: Simple Smoked Trout recipe – Trout Recipes
Photo Credit: Project 404 via Flickr